Andrea Weibel has had wedding cakes in her heart for a long time.  She first learned from watching her grandmother, an excellent cake designer herself.

Although recruited for track & field at the college level, she chose to pursue her education in professional baking. With an already strong baking knowledge, she quickly took to the pastry arts. 

    After graduating in 1990 at the top of the #4 Culinary School in the nation, she put her focus on wedding cakes and upscale desserts.

    Today, she fills most of her calendar with weddings up to 12 months ahead.  She has qualified in the National pie baking contest, has won the 2008 “Chocolate Masterpiece Cake Contest” in Cleveland, and if her schedule allows, several more wedding

cake challenges around the country.